Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain

Author:

Tsironi Theofania,Dermesonlouoglou Efimia,Giannoglou Marianna,Gogou Eleni,Katsaros George,Taoukis PetrosORCID

Funder

EU

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference35 articles.

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3. Quality and shelf-life of fresh cut carrot slices as affected by slicing method;Barry-Ryan;J. Food Sci.,1998

4. A note on the microbiology of retail packs of prepared salad vegetables;Brocklehurst;J Appl Bacteriol.,1987

5. Effect of cutting on ascorbic acid oxidation and recycling in fresh-cut baby spinach (Spinacia oleracea L.) leaves;Cocetta;Postharvest Biol. Technol.,2014

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