Author:
Yin Shou-Wei,Tang Chuan-He,Wen Qi-Biao,Yang Xiao-Quan
Funder
National Natural Science Foundation of China
Doctorate Foundation of South China University of Technology
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference39 articles.
1. FAO URL: http//apps.fao.org/cgi-bin/nph-db.pI?subset=agriculture
2. Dry bean protein functionality;Sathe;Crit Rev Biotechnol,2002
3. Thermal denaturation and gelation of vicilin-rich protein isolates from three Phaseolus legumes: A comparative study;Tang;LWTFood Sci Technol,2008
4. Functional properties of purified vicilins from cowpea (Vigna unguiculata) and pea (Pisum sativum) and cowpea protein isolate;Rangel;J Agric Food Chem,2003
5. Transglutaminase-induced cross-linking of vicilin-rich kidney protein isolate: Influence on the functional properties and in vitro digestibility;Tang;Food Res Int,2008
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献