Do ultrasound form spontaneously nitrous pigments in nitrite-free pork meat batter?-Reference-Cited by-同舟云学术

Do ultrasound form spontaneously nitrous pigments in nitrite-free pork meat batter?

Published:2023-09 Issue: Volume:203 Page:109231
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Leães Yasmim Sena Vaz,Lorenzo José Manuel,Seibt Ana Carolina Mendes Dias,Pinton Mariana Basso,Robalo Silvino Sasso,Mello Renius De Oliveira,Wagner Roger,Barin Juliano Smanioto,De Menezes Cristiano Ragagnin,Campagnol Paulo Cezar Bastianello,Cichoski Alexandre José

Funder

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference63 articles.

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5. Application of ultrasound treatment for improving the physicochemical, functional and rheological properties of myofibrillar proteins;Amiri;International Journal of Biological Macromolecules,2018

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