Chiral analysis by online coupling of reversed-phase liquid chromatography to gas chromatography and mass spectrometry-Reference-Cited by-同舟云学术

Chiral analysis by online coupling of reversed-phase liquid chromatography to gas chromatography and mass spectrometry

Published:2012-04-19 Issue:5 Volume:24 Page:420-426
ISSN:0899-0042
Container-title:Chirality
language:en
Short-container-title:Chirality

Author:

Barba Carmen¹,Martínez Rosa M.¹,Calvo Marta M.¹,Santa-María Guillermo¹,Herraiz Marta¹

Affiliation:

1. Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN); Consejo Superior de Investigaciones Científicas (CSIC); c/ Juan de la Cierva 3; 28006; Madrid; Spain

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Drug Discovery,Pharmacology,Catalysis,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/chir.22036/fullpdf

Reference44 articles.

1. Cyclodextrin derivatives as chiral selectors for direct gas chromatographic separation of enantiomers in the essential oil, aroma and flavour fields;Bicchi;J Chromatogr A,1999

2. Characterisation of lavender essential oils by using gas chromatography-mass spectrometry with correlation of linear retention indices and comparison with comprehensive two-dimensional gas chromatography;Shellie;J Chromatogr A,2002

3. Quantitative analysis of essential oils: a complex task;Bicchi;Flavour Fragr J,2008

4. Enantiomer identification in the flavour and fragrance fields by “interactive” combination of linear retention indices from enantioselective gas chromatography and mass spectrometry;Liberto;J Chromatogr A,2008

5. New asymmetrical per-substituted cyclodextrins (2-O-methyl-3-O-ethyl- and 2-O-ethyl-3-O-methyl-6-O-t-butyldimethylsilyl-β-derivatives) as chiral selectors for enantioselective gas chromatography in the flavour and fragrance field;Bicchi;J Chromatogr A,2010

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