Stereodifferentiation of oak lactone by using multidimensional chromatographic techniques

Author:

Martínez Rosa M.1234,Barba Carmen1234,Santa-María Guillermo1234,Herraiz Marta1234

Affiliation:

1. Institute of Food Science, Technology and Nutrition (ICTAN)

2. Spanish National Research Council (CSIC)

3. 28006 Madrid

4. Spain

Abstract

This work reports for the first time the use of on-line coupling of reversed phase liquid chromatography with gas chromatography for the stereodifferentiation of oak lactone, which is considered to be one of the main constituents of the aroma of different products.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Reference41 articles.

1. Lactones in foods

2. R. S. Jackson , Wine Science: Principles and Applications, Academic Press, Elsevier, Amsterdam, 2008

3. Fast headspace-enantioselective GC–mass spectrometric-multivariate statistical method for routine authentication of flavoured fruit foods

4. G. Subramanian , Chiral Separation Techniques: A Practical Approach, Wiley-VCH, Weinheim, 2001

5. Chiral separations using gas chromatography

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