Tamarind: A diet‐based strategy against lifestyle maladies

Author:

Arshad Muhammad Sajid1ORCID,Imran Muhammad2,Ahmed Aftab1,Sohaib Muhammad3,Ullah Azmat3,Nisa Mehr un1,Hina Gule1,Khalid Waseem1,Rehana Hafiza1

Affiliation:

1. Institute of Home and Food Sciences Government College University Faisalabad Pakistan

2. Department of Diet and Nutritional Sciences University of Lahore Lahore Pakistan

3. Department of Food Science and Human Nutrition University of Veterinary and animal Sciences Lahore Pakistan

Publisher

Wiley

Subject

Food Science

Reference93 articles.

1. Biphasic response to luteolin in MG‐63 osteoblast‐like cells under high glucose‐induced oxidative stress;Abbasi N.;Iranian Journal of Medical Science,2016

2. Effect of polyphenols extracted from Tamarind (Tamarindus indicaL.) seed coat on physiological changes, heterophil/lymphocyte ratio, oxidative stress and body weight of broilers (Gallus domesticus) under chronic heat stress

3. Effect of Tamarindus indica Linn and Cassia fistula Linn stem bark extracts on oxidative stress and diabetic conditions;Agnihotri A.;Acta Poloniae Pharmaceutica,2013

4. Paraguyan plants used in traditional medicine;Aida P.;Journal of Ethnopharmacology,2001

5. Tamarind seed coat ameliorates fluoride induced cytotoxicity, oxidative stress, mitochondrial dysfunction and apoptosis in A549 cells

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