Pepper mineral composition and sensory attributes as affected by agricultural management

Author:

Flores Pilar,Hellín Pilar,Lacasa Alfredo,López Alicia,Fenoll Jose

Funder

European Social Fund

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference28 articles.

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4. Organic food: nutritious food or food for thought? A review of the evidence;Magkos;Int J Food Sci Nutr,2003

5. Nitrogen, weeds and water as yield-limiting factors in conventional, low-input, and organic tomato systems;Clark;Agric Ecosyst Environ,1999

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