Elemental content and nutritional study of blood orange juice-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Elemental content and nutritional study of blood orange juice

Published:2009-08-14 Issue:13 Volume:89 Page:2283-2291
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Cautela Domenico,Santelli Francesca,Boscaino Floriana,Laratta Bruna,Servillo Luigi,Castaldo Domenico

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3722/fullpdf

Reference43 articles.

1. Anticancer phytochemicals of citrus fruits and their juice products;Nagy;Fruit Processing,1994

2. Sul contenuto di limonina, acido L-malico e acido D-isocitrico in arance tarocco e sanguinello italiane;Trifirò;Ind Conserve,1984

3. Effetti della temperatura e del tempo di magazzinaggio sulla qualità di succhi freschi di arance pigmentate;Trifirò;Ind Conserve,1995

4. Cyanidin-3-(6-malonyl)-glucoside. One of the major anthocyanins in blood orange juice;Maccarone;Ital J Food Sci,1998

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dilute-and-shoot ICPMS quantification of V, Ni, Co, Cu, Zn, As, Se, Ag, Cd, Ba, and Pb in fruit juices based on matrix overcompensation calibration;Analytical and Bioanalytical Chemistry;2023-12-07

2. Mineral composition in black soldier fly (Hermetia illucens) larvae and resulting frass from fruit and their peels;Journal of Insects as Food and Feed;2023-01-17

3. Fast automated method for the direct determination of total antimony in grape juice samples by hydride generation and atomic fluorescence spectrometric detection without external pretreatment;Food Chemistry;2022-07

4. Rapid and simple determination of As in bottled birch saps by hydride generation inductively coupled plasma optical emission spectrometry;Food Additives & Contaminants: Part A;2021-01-06

5. Evaluation of Copper and Manganese Concentrations in Commercial Fruit Juices and Nectars Consumed in Brazil by GF AAS;Journal of Analytical Methods in Chemistry;2020-10-16

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3