Dilute-and-shoot ICPMS quantification of V, Ni, Co, Cu, Zn, As, Se, Ag, Cd, Ba, and Pb in fruit juices based on matrix overcompensation calibration
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00216-023-05071-1.pdf
Reference40 articles.
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2. Orak HH. Evaluation of antioxidant activity, colour and some nutritional characteristics of pomegranate (Punica granatum L.) juice and its sour concentrate processed by conventional evaporation. Int J Food Sci Nutr. 2009;60(1):1–11. https://doi.org/10.1080/09637480701523306.
3. Navarro P, Pérez-López AJ, Mercader MT, Carbonell-Barrachina AA, Gabaldon JA. Antioxidant activity, color, carotenoids composition, minerals, vitamin C and sensory quality of organic and conventional mandarin juice, cv. orogrande. Food Sci Technol Int. 2011;17(3):241–8. https://doi.org/10.1177/1082013210382334.
4. Braganca VLC, Melnikov P, Zanoni LZ. Trace elements in fruit juices. Biol Trace Elem Res. 2012;146(2):256–61. https://doi.org/10.1007/s12011-011-9247-y.
5. Harmankaya M, Gezgin S, Özcan MM. Comparative evaluation of some macro- and micro-element and heavy metal contents in commercial fruit juices. Environ Monit Assess. 2012;184(9):5415–20. https://doi.org/10.1007/s10661-011-2349-3.
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