Quality of fresh-cut baby spinach grown under a floating trays system as affected by nitrogen fertilisation and innovative packaging treatments-Reference-Cited by-同舟云学术

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Quality of fresh-cut baby spinach grown under a floating trays system as affected by nitrogen fertilisation and innovative packaging treatments

Published:2010-03-09 Issue:6 Volume:90 Page:1089-1097
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Rodríguez-Hidalgo Stephanie,Artés-Hernández Francisco,Gómez Perla A,Fernández Juan Antonio,Artés Francisco

Funder

Spanish MEC

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3926/fullpdf

Reference59 articles.

1. Preharvest factors affecting postharvest quality of vegetables;Weston;J Hortic Sci,1997

2. Fresh-cut Produce Quality

3. Microbial and sensory quality of commercial fresh processed red lettuce throughout the production chain and shelf life;Allende;Int J Food Microbiol,2004

4. Physical, physiological and microbial deterioration of minimally fresh processed fruits and vegetables;Artés;Food Sci Technol Int,2007

5. Effect of UV-C radiation on quality of minimally processed spinach leaves;Artés-Hernández;J Sci Food Agric,2009

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