Egg consumption improves vascular and gut microbiota function without increasing inflammatory, metabolic, and oxidative stress markers-Reference-Cited by-同舟云学术

Egg consumption improves vascular and gut microbiota function without increasing inflammatory, metabolic, and oxidative stress markers

Published:2021-11-30 Issue:1 Volume:10 Page:295-304
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Liu Xiang¹²³,Shao Yijia⁴⁵,Sun Jiapan⁶,Tu Jiazichao¹²³,Wang Zhichao⁴⁵,Tao Jun⁴⁵,Chen Jimei¹²³^ORCID

Affiliation:

1. Department of Cardiac Surgery Guangdong Cardiovascular Institute Guangdong Provincial People’s Hospital Guangdong Academy of Medical Sciences Guangzhou China

2. Guangdong Provincial Key Laboratory of South China Structural Heart Disease Guangzhou China

3. School of Medicine South China University of Technology Guangzhou China

4. Department of Hypertension and Vascular Diseases The First Affiliated Hospital Sun Yat‐sen University Guangzhou China

5. NHC Key Laboratory of Assisted Circulation (Sun Yat‐sen University) Guangzhou China

6. Department of Geriatrics Peking University Shenzhen Hospital Shenzhen Peking University‐The Hong Kong University of Science and Technology Medical Center Shenzhen China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2671

Reference55 articles.

1. Bioactive Egg Components and Inflammation

2. Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2

3. Arterial Stiffness and Cardiovascular Risk in Hypertension

4. Dietary Cholesterol and Cardiovascular Risk: A Science Advisory From the American Heart Association

5. Trimethylamine N-Oxide Binds and Activates PERK to Promote Metabolic Dysfunction

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