Bioavailability of dietary sodium copper chlorophyllin and its effect on antioxidant defence parameters of Wistar rats-Reference-Cited by-同舟云学术

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Bioavailability of dietary sodium copper chlorophyllin and its effect on antioxidant defence parameters of Wistar rats

Published:2009-07-13 Issue:12 Volume:89 Page:2003-2010
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Gomes Bárbara B,Barros Sílvia BM,Andrade-Wartha Elma RS,Silva Ana MO,Silva Vanessa V,Lanfer-Marquez Ursula M

Funder

State Research Foundation

National Research Council

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3681/fullpdf

Reference43 articles.

1. Chlorophyll in wound healing and suppurative disease;Bowers;Am J Surg,1947

2. Chlorophyll derivatives-their chemistry, commercial preparations and uses;Kephart;Econ Bot,1995

3. Use of chlorophyllin in the treatment of geriatric patients;Young;J Am Geriatr Soc,1980

4. Effect of sodium copper chlorophyllin on the formation of calcium oxalate crystals in rat kidney;Tawashi;Invest Urol,1980

5. Dietary inhibitors of mutagenesis and carcinogenesis;Hayatsu;Mutat Res,1988

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