Effect of postharvest ultraviolet-C treatment on the proteome changes in fresh cut mango (Mangifera indicaL. cv. Chokanan)

Author:

George Dominic Soloman1,Razali Zuliana1,Santhirasegaram Vicknesha1,Somasundram Chandran1

Affiliation:

1. Institute of Biological Sciences & Centre for Research in Biotechnology for Agriculture (CEBAR), Faculty of Science; University of Malaya; 50603 Kuala Lumpur Malaysia

Funder

Universiti Malaya

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference65 articles.

1. Quality and shelf life of mango (Mangifera indica L. cv. Tainong) coated by using chitosan and polyphenols;Wang;Food Sci Technol Int,2007

2. Physico-chemical changes in African mango (Irvingia gabogensis) during normal storage ripening;Aina;J Food Chem,1990

3. Joseph K Physico-chemical quality attributes and shelf life of wild mango fruits ( Irvingia gabonesis Aubry Lecomte ex O'Rorke-Baill) as influenced by post-harvest conditions 1990

4. Postharvest heat disinfestation treatments of mango fruit;Jacobi;Sci Hort,2001

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