1. Food processing a tool to pesticide residue dissipation: a review;Kaushik;Food Res Int,2009
2. Changes in carbohydrate and glucosinolate composition in white cabbage (Brassica oleracea var. capitata) during blanching and treatment with acetic acid;Wennberg;Food Chem,2006
3. Study on cleaning out residue of organophosphorous insecticides in peach;Li;Pestic Sci Admin,2004
4. Removal of 3 organophosphorous insecticide residues with ozone and its influence on the content of Vc and carotenoid in vegetables;Yu;J Northwest Sci-Tech Univ Agric Forest,2005
5. Degradation method of Beta-cypermethrin residue on Greengrocery;Zhang;J Agro-Environ Sci,2004