Effective removal of organophosphorus pesticide residues in tomatoes using natural extracts-Reference-Cited by-同舟云学术

Effective removal of organophosphorus pesticide residues in tomatoes using natural extracts

Published:2019-12-29 Issue:2 Volume:43 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Venkatachalapathy Renuka¹,Anoop Chandra Indira Ramachandran²,Das Somnath²,Vajiha Aafrin Basheer¹,Lalitha Priya Udhyasooriyan¹,Peter Maria Jenita¹,Karthikeyan Senthilnathan¹,Sukumar Muthusamy¹^ORCID

Affiliation:

1. Centre for Food TechnologyA.C.Tech., Anna University Chennai Tamilnadu India

2. Export Inspection Agency Chennai Tamilnadu India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13351

Reference45 articles.

1. Behavior of pesticides in tomatoes during commercial and home preparation

2. Reduction of Pesticide Residues in Tomatoes and Other Produce

3. Effects of types of washing and peeling in relation to pesticide residues in tomatoes;Andrade G. C.;Journal of the Brazilian Chemical Society,2015

4. Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach

5. Terpenes as Green Solvents for Natural Products Extraction

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