Construction of self-cloning industrial brewer's yeast withSOD1gene insertion intoPEP4prosequence locus by homologous recombination-Reference-Cited by-同舟云学术

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Construction of self-cloning industrial brewer's yeast withSOD1gene insertion intoPEP4prosequence locus by homologous recombination

Published:2016-04-21 Issue:2 Volume:122 Page:322-328
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Wu Deguang¹²,Chen Yefu¹,Li Chaoqun¹,Lu Jun¹,Liu Yanwen¹,Zhang Cuiying¹,Dong Jian¹,Xiao Dongguang¹

Affiliation:

1. Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory; College of Biotechnology, Tianjin University of Science and Technology, No. 29, 13th Avenue, Tianjin Economic and Technological Development Area; Tianjin 300457 China

2. Department of Brewing Engineering; Moutai College; Renhuai 564500 China

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.314/fullpdf

Reference42 articles.

1. The chemistry of beer aging - a critical review;Vanderhaegen;Food Chem.,2006

2. Oxygen and its reactions in beer;Kuchel;Packaging Technol. Sci.,2006

3. Flavour impact of aged beers;Evans;J. Inst. Brew.,1999

4. Assessment of endogenous antioxidative compounds and antioxidant activities of lager beers;Zhao;J. Sci. Food Agr.,2012

5. Beer staling mechanism;Kaneda;Tech. Q. Master Brew. Assoc. Am.,1999

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1. Saccharomyces cerevisiae proteinase A excretion and wine making;World Journal of Microbiology and Biotechnology;2017-11

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