Assessment of endogenous antioxidative compounds and antioxidant activities of lager beers

Author:

Zhao Haifeng,Li Huipin,Sun Guifang,Yang Bao,Zhao Mouming

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference32 articles.

1. A discussion of polyphenols in beer physical and flavour stability;Aron;J Inst Brew,2010

2. Making sense of flavor changes in beer;Bamforth;MBAA Tech Q,2000

3. Improvement for oxidative flavor stability of beer-role of OH-radical in beer oxidation;Uchida;J Am Soc Brew Chem,1996

4. Potential antioxidants in beer assessed by ESR spin trapping;Andersen;J Agric Food Chem,2000

5. Spectrophotometric methods to differentiate beers and evaluate beer ageing;Oñate-Jaén;Food Chem,2006

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