Side chain influencing the interaction between β-cyclodextrin and vanillin-Reference-Cited by-同舟云学术

Side chain influencing the interaction between β-cyclodextrin and vanillin

Published:2012-08-02 Issue:5 Volume:27 Page:378-385
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Zeng Zhangfu¹,Fang Yanxiong¹,Ji Hongbing²

Affiliation:

1. Faculty of Chemical Engineering and Light Industry; Guangdong University of Technology; Guangzhou; 510006; P.R. China

2. School of Chemistry and Chemical Engineering/The Key Laboratory of Low-Carbon Chemistry & Energy Conservation of Guangdong Province; Sun Yat-sen University; Guangzhou; 510275; P.R. China

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ffj.3115/fullpdf

Reference32 articles.

1. Microencapsulation for the improved delivery of bioactive compounds into foods

2. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery

3. Applications of spray-drying in microencapsulation of food ingredients: An overview

4. Encapsulation of ethylene gas into α-cyclodextrin and characterisation of the inclusion complexes

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