Evaluation of the bioprotectivity of Lactobacillus binary/ternary cultures in yogurt-Reference-Cited by-同舟云学术

Evaluation of the bioprotectivity of Lactobacillus binary/ternary cultures in yogurt

Published:2020-07-26 Issue:9 Volume:8 Page:5036-5047
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Fayyaz Nasrin¹,Shahidi Fakhri¹^ORCID,Roshanak Sahar¹^ORCID

Affiliation:

1. Department of Food Science and Technology Faculty of Agriculture Ferdowsi University of Mashhad Mashhad Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1801

Reference45 articles.

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4. Biopreservation of Fior di Latte cheese

5. Studies concerning the use of Lactobacillus helveticus and Kluyveromyces marxianus for rye sourdough fermentation

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