Controlled release matrices and micro/nanoparticles of chitosan with antimicrobial potential: development of new strategies for microbial control in agriculture-Reference-Cited by-同舟云学术

Controlled release matrices and micro/nanoparticles of chitosan with antimicrobial potential: development of new strategies for microbial control in agriculture

Published:2013-03-19 Issue:7 Volume:93 Page:1525-1536
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Cota-Arriola Octavio¹,Onofre Cortez-Rocha Mario¹,Burgos-Hernández Armando¹,Marina Ezquerra-Brauer Josafat¹,Plascencia-Jatomea Maribel¹

Affiliation:

1. Departamento de Investigación y Posgrado en Alimentos; Universidad de Sonora; Blvd. Luis Encinas y Rosales s/n, Col. Centro Hermosillo Sonora CP 83000 Mexico

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6060/fullpdf

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5. Three preparation methods for monodispersed chitosan microspheres using the SPG membrane emulsification technique and mechanisms of microsphere formation;Akamatsu;Ind Eng Chem Res,2010

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