Fusion and secretory expression of an exo‐inulinase and a d ‐allulose 3‐epimerase to produce d ‐allulose syrup from inulin-Reference-Cited by-同舟云学术

Fusion and secretory expression of an exo‐inulinase and a d ‐allulose 3‐epimerase to produce d ‐allulose syrup from inulin

Published:2020-08-21 Issue:2 Volume:101 Page:693-702
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Huang Yueyuan¹²,Li Liangfei¹²,Chi Yaowei¹²,Sha Yuanyuan¹²,Wang Rui¹²,Xu Zheng¹²³^ORCID,Xu Xiaoqi¹²,Li Sha¹²,Gao Zhen²,Xu Hong¹²

Affiliation:

1. College of Food Science and Light Industry Nanjing Tech University Nanjing China

2. State Key Laboratory of Materials‐Oriented Chemical Engineering Nanjing Tech University Nanjing China

3. State Key Laboratory of Biobased Material and Green Papermaking Qilu University of Technology, Shandong Academy of Sciences Jinan China

Funder

Jiangsu National Synergistic Innovation Center for Advanced Materials

National Natural Science Foundation of China

Six Talent Peaks Project in Jiangsu Province

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10682

Reference44 articles.

1. Jerusalem artichoke (Helianthus tuberosus), a medicinal salt‐resistant plant has high adaptability and multiple‐use values;Ma XY;J Med Plants Res,2011

2. Utilization of inulin-containing waste in industrial fermentations to produce biofuels and bio-based chemicals

3. Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers

4. Inulin, a flexible oligosaccharide I: Review of its physicochemical characteristics

5. Isolation and identification of inulooligosaccharides resulting from inulin hydrolysis

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