1. Biotechnical Faculty University of Ljubljana Ljubljana Slovenia
2. Phaff Yeast Culture Collection, Food Science and Technology University of California Davis Davis California USA
3. Department of Microbiology Stellenbosch University Stellenbosch South Africa
4. Soil Biology Department, Faculty of Soil Science M. V. Lomonosov Moscow State University Moscow Russia
5. G. K. Skryabin Institute of Biochemistry and Physiology of Microorganisms of RAS Pushchino Russia
6. National Collection of Agricultural and Industrial Microorganisms, Institute of Food Science and Technology Hungarian University of Agriculture and Life Sciences Budapest Hungary