Nutritive evaluation of herbage from permanent meadows by near-infrared reflectance spectroscopy: 2. Prediction of crude protein and dry matter degradability-Reference-Cited by-同舟云学术

Nutritive evaluation of herbage from permanent meadows by near-infrared reflectance spectroscopy: 2. Prediction of crude protein and dry matter degradability

Published:2005 Issue:9 Volume:85 Page:1572-1579
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Andrés Sonia,Calleja Alfredo,López Secundino,Mantecón Ángel R,Giráldez F Javier

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference45 articles.

1. A net carbohydrate and protein system for evaluating cattle diets: III. Cattle requirements and diet adequacy

2. A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability

3. Prediction of Ruminal Protein Degradability of Forages Using near Infrared Reflectance Spectroscopy

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Qualitative and quantitative analysis of endophyte alkaloids in perennial ryegrass using near-infrared spectroscopy;Journal of the Science of Food and Agriculture;2017-05-29

2. Prediction of diet quality for sheep from faecal characteristics: comparison of near-infrared spectroscopy and conventional chemistry predictive models;Animal Production Science;2015

3. Measurement of rumen dry matter and neutral detergent fiber degradability of feeds by Fourier-transform infrared spectroscopy;Journal of Dairy Science;2014-04

4. Estimation of feed crude protein concentration and rumen degradability by Fourier-transform infrared spectroscopy;Journal of Dairy Science;2013-12

5. Hot Topic: Application of Support Vector Machine Method in Prediction of Alfalfa Protein Fractions by Near Infrared Reflectance Spectroscopy;Journal of Dairy Science;2008-06