High oxygen facilitates wound induction of suberin polyphenolics in kiwifruit-Reference-Cited by-同舟云学术

High oxygen facilitates wound induction of suberin polyphenolics in kiwifruit

Published:2017-12-14 Issue:6 Volume:98 Page:2223-2230
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Wei Xiaopeng¹,Mao Linchun²,Han Xueyuan¹,Lu Wenjing¹,Xie Dandan¹,Ren Xingchen¹,Zhao Yuying³

Affiliation:

1. College of Biosystems Engineering and Food Science; Zhejiang University; Hangzhou China

2. Zhejiang Key Laboratory of Agro-Food Processing, Zhejiang R&D Center of Food Technology and Equipment, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science; Zhejiang University; Hangzhou China

3. Department of Agricultural Economics and Management; Zhejiang Agricultural Business College; Shaoxing China

Funder

National Natural Science Foundation of China

National Basic Research Program (973 program) of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference47 articles.

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