Investigating the genetic polymorphism of sheep milk proteins: a useful tool for dairy production

Author:

Selvaggi Maria1,Laudadio Vito1,Dario Cataldo1,Tufarelli Vincenzo1

Affiliation:

1. Department DETO - Section of Veterinary Science and Animal Production; University of Bari ‘Aldo Moro’; 70010 Valenzano (BA) Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference180 articles.

1. Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk;Pulina;Anim Feed Sci Technol,2006

2. Sheep milk - production and utilization of sheep milk;Haenlein,2006

3. Bioactive components in sheep milk;Recio,2009

4. Nomenclature of the proteins of cows' milk, 6th revision;Farrell;J Dairy Sci,2004

5. Studies on casein. I. On the solubility of caseins in hydrochloric acid;Linderstrom-Lang;Comptes-Rendus des Travaux du Laboratoire Carlsberg,1925

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