Author:
Sumathykutty M. A.,Rao J. Madhusudana,Padmakumari K. P.,Narayanan C. S.
Subject
General Chemistry,Food Science
Reference23 articles.
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2. Pepper — chemistry, technology, and quality evaluation
3. Phytochemistry of the genus Piper
4. , and , Spices, Tropical Agriculture Series, Vol. I, eds. and , Longman, London (1981).
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24 articles.
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