The antimicrobial and antibiofilm potential of the Piper nigrum L. essential oil: in vitro, in situ, and in silico study
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Elsevier BV
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1. Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes;Molecules;2024-09-03
2. SYNERGISTIC EFFECTS OF NEEM OIL AND GENTAMICIN ON PSEUDOMONAS AERUGINOSA VIA PHZM GENE DOWNREGULATION: A COMPREHENSIVE REVIEW;Journal of microbiology, biotechnology and food sciences;2024-07-08
3. Effect of Essential Oils and Dried Herbs on the Shelf Life of Fresh Goat Lump Cheese;Foods;2024-06-26
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