Effects of Harvesting Date and Climate on the Flavonoid and Carotenoid Contents of Marigold (Calendula officinalis L.)-Reference-Cited by-同舟云学术

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Effects of Harvesting Date and Climate on the Flavonoid and Carotenoid Contents of Marigold (Calendula officinalis L.)

Published:1997-03 Issue:2 Volume:12 Page:85-90
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Piccaglia Roberta,Marotti M.,Chiavari G.,Gandini N.

Publisher

Wiley

Subject

General Chemistry,Food Science

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Productivity and flower quality of different pot marigold (Calendula officinalis L.) varieties on the compost produced from medicinal plant waste;Industrial Crops and Products;2023-02

2. Marigold Metabolites: Diversity and Separation Methods of Calendula Genus Phytochemicals from 1891 to 2022;Molecules;2022-12-06

3. Comparison of Commercial Calendula officinalis L. Samples with Pharmacopeial Drug: Antiradical Activities and Chemical Profiles;Journal of Research in Pharmacy;2022

4. Vitamin A Update: Forms, Sources, Kinetics, Detection, Function, Deficiency, Therapeutic Use and Toxicity;Nutrients;2021-05-18

5. Influence of Harvest Date and Postharvest Treatment on Carotenoid and Flavonoid Composition in French Marigold Flowers;Journal of Agricultural and Food Chemistry;2020-06-10

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