Influence of Harvest Date and Postharvest Treatment on Carotenoid and Flavonoid Composition in French Marigold Flowers
Author:
Affiliation:
1. Department of Food Analysis and Nutrition, University of Chemistry and Technology, Technická 3, 166 28 Prague, Czech Republic
2. Institute of Botany of the ASCR, Zámek 1, CZ-25243 Průhonice, Czech Republic
Funder
Technology Agency of the Czech Republic
Ministerstvo ?kolstv?, Ml?de?e a Telov?chovy
Akademie Ved Cesk? Republiky
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c02042
Reference50 articles.
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4. Phytochemical Constituents and Pharmacological Activities of Calendula officinalis Linn (Asteraceae): A Review
5. Changes in colour, antioxidant activities and carotenoids (lycopene, β-carotene, lutein) of marigold flower (Tagetes erecta L.) resulting from different drying processes
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