Yeast vitality during cider fermentation: assessment by energy metabolism
Author:
Publisher
Wiley
Subject
Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology
Reference12 articles.
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2. Anaerobic nutrition of Saccharomyces cerevisiae. I. Ergosterol requirement for growth in a defined medium
3. YEAST VITALITY DURING CIDER FERMENTATION: TWO APPROACHES TO THE MEASUREMENT OF MEMBRANE POTENTIAL
4. (1993). Cider (Cyder: Hard Cider). In The Encyclopedia of Food Science, Food Technology and Nutrition. Academic Press, New York.
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