YEAST VITALITY DURING CIDER FERMENTATION: TWO APPROACHES TO THE MEASUREMENT OF MEMBRANE POTENTIAL
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1995.tb00883.x/fullpdf
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3. Temperature relations of ethanol-enhanced petite mutation in Saccharomyces cerevisiae: Mitochondria as targets of thermal death
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5. The development of the respiratory chain of Saccharomyces carlsbergensis during respiratory adaptation
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