Cheese-making capacity of goat's milk during lactation: influence of stage and number of lactations-Reference-Cited by-同舟云学术

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Cheese-making capacity of goat's milk during lactation: influence of stage and number of lactations

Published:1999-06 Issue:8 Volume:79 Page:1105-1111
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

L�pez M?B,Luna A,Laencina J,Falag�n A

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference24 articles.

1. Correlations Between Coagulation Properties of Milk and Cheese Yielding Capacity and Cheese Composition

2. IDF, Bovine rennets determination of total milk-clotting activity. IDF Standard 157 (1992).

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of small ruminant lentivirus infection on cheese yield in goats;Journal of Dairy Research;2014-12-11

2. Effect of feeding goats with rosemary (Rosmarinus officinalis spp.) by-product on milk and cheese properties;Small Ruminant Research;2013-05

3. Influence of an artisanal lamb rennet paste on proteolysis and textural properties of Murcia al Vino cheese;Food Chemistry;2011-01

4. Introduction of Distillate Rosemary Leaves into the Diet of the Murciano-Granadina Goat: Transfer of Polyphenolic Compounds to Goats' Milk and the Plasma of Suckling Goat Kids;Journal of Agricultural and Food Chemistry;2010-07-07

5. Composition of goat and sheep milk products: An update;Small Ruminant Research;2008-09

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