Effect of feeding goats with rosemary (Rosmarinus officinalis spp.) by-product on milk and cheese properties-Reference-Cited by-同舟云学术

Effect of feeding goats with rosemary (Rosmarinus officinalis spp.) by-product on milk and cheese properties

Published:2013-05 Issue:1-3 Volume:112 Page:147-153
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Boutoial Khalid,Ferrandini Eduardo,Rovira Silvia,García Víctor,López Ma Belén

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference38 articles.

1. Free amino acid content of goat's milk cheese made with animal rennet and plant coagulant;Abellán;J. Sci. Food Agric.,2012

2. An evaluation of the antioxidant antiviral action of extracts of rosemary and provençal herbs;Aruoma;Food Chem. Toxicol.,1996

3. Influence of feeding goats with thyme and rosemary extracts on the physicochemical and sensory quality of cheese and pasteurized milk;Boutoial,2012

4. Influence of fat, heat treatments and species on milk rennet clotting properties and glycomacropeptide formation;Calvo;Eur. Food Res. Technol.,2002

5. Influence of dietary supplementation of Rosmarinus officinalis L. on performances of dairy ewes organically managed;Chiofalo;Small Rumin. Res.,2012

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