Effects of Tocols and β-Glucan on Serum Lipid Parameters in Chickens*
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Physiological Functions of Barley and the Health Claims on Food Labels;The Japanese Journal of Nutrition and Dietetics;2009
2. Evaluation of the toxicity of concentrated barley β-glucan in a 28-day feeding study in Wistar rats;Food and Chemical Toxicology;2003-04
3. Antioxidant Activity of Oat Extracts added to Human LDL Particles and in Free Radical Trapping Assays;Journal of Cereal Science;2002-09
4. Barley Fiber;Handbook of Dietary Fiber;2001-08-17
5. Effects of Different Cereal Fibers on Cholesterol and Bile Acid Metabolism in the Syrian Golden Hamster;Cereal Chemistry Journal;1999-09
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