Antimicrobial effect of bayberry leaf extract for the preservation of large yellow croaker (Pseudosciaena crocea )-Reference-Cited by-同舟云学术

Antimicrobial effect of bayberry leaf extract for the preservation of large yellow croaker (Pseudosciaena crocea )

Published:2013-09-04 Issue:5 Volume:94 Page:935-942
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Su Hongming¹,Chen Wei²,Fu Shalu¹,Wu Chu¹,Li Kai¹,Huang Zhaoyi¹,Wu Tao²,Li Jianrong³

Affiliation:

1. College of Food Science and Biotechnology; Zhejiang Gongshang University; Hangzhou 310035 China

2. Department of Food Science and Nutrition; Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University; Hangzhou 310058 China

3. Research Institute of Food Science; Bohai University; Jinzhou 121013 China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6338/fullpdf

Reference58 articles.

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3. Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea);Li;Food Control,2012

4. Trends in postmortem aging in fish: understanding of proteolysis and disorganization of the myofibrillar structure;Delbarre-Ladrat;Crit Rev Food Sci Nutr,2006

5. Ultra high pressure technology and its use in surimi manufacture: an overview;Tabilo-Munizaga;Food Sci Technol Int,2004

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