Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)-Reference-Cited by-同舟云学术

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Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)

Published:2012-05 Issue:1 Volume:25 Page:101-106
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Li Tingting,Hu Wenzhong,Li Jianrong,Zhang Xuguang,Zhu Junli,Li Xuepeng

Funder

National Natural Science Foundation of China

Major Programs for the Science & Technology of Zhejiang Province

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference29 articles.

1. Effects of dietary β-1, 3 glucan on innate immune response of large yellow croaker, Pseudosciaena crocea;Ai;Fish & Shellfish Immunology,2007

2. Official methods of analysis;AOAC,1997

3. Official methods of analysis. Standard methods for the examination;AOAC,2002

4. Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets;Arashisara;International Journal of Food Microbiology,2004

5. The complete mitochondrial genome of the large yellow croaker, Larimichthys crocea (Perciformes, Sciaenidae): unusual features of its control region and the phylogenetic position of the Sciaenidae;Cui;Gene,2009

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