Dual‐cooled microwave extraction of <i>Foeniculum vulgare</i> essential oil and its chemical composition and antibacterial activity: Comparison with hydrodistillation and conventional microwave-Reference-Cited by-同舟云学术

Dual‐cooled microwave extraction of Foeniculum vulgare essential oil and its chemical composition and antibacterial activity: Comparison with hydrodistillation and conventional microwave

Published:2022-02-28 Issue:3 Volume:37 Page:154-162
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour & Fragrance J

Author:

Dong Li‐Jia¹,Huang Xue‐Yi¹,Wei Zuo‐Fu²,Zhao Bao‐Shan¹,Yang Huan‐Yi¹

Affiliation:

1. School of Life Science Shaoxing University Shaoxing China

2. School of Life Science Shanxi Normal University Linfen China

Funder

Natural Science Foundation of Zhejiang Province

National Natural Science Foundation of China

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3691

Reference31 articles.

1. Insight into the essential oil isolation from Foeniculum vulgare Mill. fruits using double-condensed microwave-assisted hydrodistillation and evaluation of its antioxidant, antifungal and cytotoxic activity

2. Enhanced solvent-free microwave extraction of Foeniculum vulgare Mill. essential oil seeds using double walled reactor

3. Assessment of free radical scavenging potential and oxidative DNA damage preventive activity of Trachyspermum ammi L. (carom) and Foeniculum vulgare Mill. (fennel) seed extracts;Goswami N;Biomed Res Int,2014

4. Antifungal effects of essential oils from oregano and fennel onSclerotinia sclerotiorum

5. Comparative Essential Oil Composition and Antifungal Effect of Bitter Fennel (Foeniculum vulgare ssp. piperitum) Fruit Oils Obtained During Different Vegetation

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