Effect of the drying process on the nutritive value of milk Part 2. Biological evaluation
Author:
Publisher
Wiley
Subject
Food Science
Reference17 articles.
1. Physical and Chemical Aspects of the Production. Storage and Utility of Dry Milk Products
2. Effect of the drying process on the nutritive value of milk Part 1. Biochemical composition
3. Nutrition Evaluation of Whey Protein Concentrates and Their Fractions
4. Alteration of Nutritive Value Resulting from Processing and Fortification of Milk and Milk Products
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4. Effect of dietary oxidized tyrosine products on insulin secretion via the oxidative stress-induced mitochondria damage in mice pancreas;RSC Advances;2017
5. Non-Enzymatic Degradation Pathways of Lactose and Their Significance in Dairy Products;Advanced Dairy Chemistry;2009
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