Author:
Schwenke K. D.,Mothes R.,Marzilger Karin,Borowska Julitta,Kozlowska Halina
Reference34 articles.
1. Phytate: its chemistry, occurrence, food interactions, nutritional significance, and methods of analysis
2. Rapessed — Cultivation, composition processing and utilization, ed. by and , Elsevier Publishing Company, Amsterdam, London, New York 1972.
3. in: The Cyclitol, Chapter 12, Hermann, Paris 1965.
4. PREPARATION OF RAPESEED PROTE.lN ISOLATES. Dissolution and Precipitation Behavior of Rapeseed Proteins.
5. Solubility of the 12 S globulin from rapeseed effected by phytic acid
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献