Mycotoxins in cereal grain Part VII. A simple method to assay mycotoxin potential of cereal grain and cereal products-Reference-Cited by-同舟云学术

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Mycotoxins in cereal grain Part VII. A simple method to assay mycotoxin potential of cereal grain and cereal products

Published:1983 Issue:4 Volume:27 Page:305-310
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Chelkowski J.,Goliski P.

Publisher

Wiley

Subject

Food Science

Reference9 articles.

1. Mycotoxins in cereal grain. Part III. Production of ochratoxin A in different varieties of wheat, rye and barley

2. Toxigenic fungi in foods. In: Mycotoxins in Human and Animal Health. Proceedings of a conference, University of Maryland, October 4-8,1976, pp. 469–477. Pathotox Publ. Comp. Peoria.

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of critical points of mould growth and mycotoxin production in the stored barley ecosystem with a hazardous initial microbiological state of grain;Journal of Stored Products Research;2018-06

2. A critical review of producers of small lactone mycotoxins: patulin, penicillic acid and moniliformin;World Mycotoxin Journal;2018-02-23

3. Ochratoxin A and citrinin production byPenicillium verrucosumon cereal solid substrates;Food Additives & Contaminants: Part A;2014-01-02

4. Zearalenone and its Derivatives: Known Toxins in New Aspects;Mycotoxins in Food, Feed and Bioweapons;2009

5. Vergleichende Untersuchungen zum bakteriellen und mykologischen Status von ökologisch und konventionell angebautem Getreide;Zeitschrift für Ernährungswissenschaft;1994-09

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