Chemical modification of proteins. Part 12. Effect of succinylation on some physico-chemical and functional properties of the albumin fraction from rapeseed (Brassica napus L.)-Reference-Cited by-同舟云学术

Chemical modification of proteins. Part 12. Effect of succinylation on some physico-chemical and functional properties of the albumin fraction from rapeseed (Brassica napus L.)

Published:1986 Issue:10 Volume:30 Page:975-985
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Nitecka Elzbieta,Raab Barbara,Schwenke K. D.

Publisher

Wiley

Subject

Food Science

Reference25 articles.

1. Über Samenproteine. 3. Mitt. Isolierung und Charakterisierung der Albumine aus Sonnenblumen- und Rapssamen

2. Fractionation of rapeseed meal into hour and hull components

3. Simplified isolation procedure for the 12 S globulin and the albumin fraction from rapeseed (Brassica napus L.)

4. [38] The rapid determination of amino groups with TNBS

5. Disc Electrophoresis and Related Techniques of Polyacrylamide Gel Electrophoresis, second edition, Walter de Gruyter, Berlin, New York 1971.

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