Improving the in vitro digestibility of rapeseed albumins resistant to gastrointestinal proteolysis while preserving the functional properties using enzymatic hydrolysis-Reference-Cited by-同舟云学术

Improving the in vitro digestibility of rapeseed albumins resistant to gastrointestinal proteolysis while preserving the functional properties using enzymatic hydrolysis

Published:2023-05 Issue: Volume:407 Page:135132
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Beaubier Sophie,Pineda-Vadillo Carlos,Mesieres Odile,Framboisier Xavier,Galet Olivier,Kapel Romain

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. Simultaneous quantification of the degree of hydrolysis, protein conversion rate and mean molar weight of peptides released in the course of enzymatic proteolysis;Beaubier;Journal of Chromatography B,2019

5. A new approach for modelling and optimizing batch enzymatic proteolysis;Beaubier;Chemical Engineering Journal,2021

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