Determination of α-L-aspartyl-L-phenylalanine methylester hydrochloride in soft drinks-Reference-Cited by-同舟云学术

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Determination of α-L-aspartyl-L-phenylalanine methylester hydrochloride in soft drinks

Published:1980 Issue:6 Volume:24 Page:525-528
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Veselý Z.,Davídková E.,Prudel M.

Publisher

Wiley

Subject

Food Science

Reference6 articles.

1. Decomposition products of L-aspartyl-L-phenylalanine methyl ester and their identification by gas-liquid chromatography

2. and , Peptides: Chemistry Structure and Biology, Ed. and , p. 625–630. Ann. Arbor. Sci. Publishers, 1975.

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1. Square‐Wave Voltammetry Determination of Aspartame in Dietary Products Using a Boron‐Doped Diamond Electrode;Analytical Letters;2007-12

2. A New Colorimetric Assay of Tabletop Sweeteners Using a Modified Biuret Reagent;Journal of Chemical Education;2007-10

3. Sequential injection analysis-based flow system for the enzymatic determination of aspartame;Analytica Chimica Acta;2004-06

4. Aspartame: studies on UV spectral characteristics;International Journal of Food Science and Technology;2003-10

5. Solid-phase reactor with copper(II) phosphate for flow-injection spectrophotometric determination of aspartame in tabletop sweeteners;Analytica Chimica Acta;1999-03

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