Quantitative changes in carotenoids during the storage of dried red pepper and red pepper powder-Reference-Cited by-同舟云学术

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Quantitative changes in carotenoids during the storage of dried red pepper and red pepper powder

Published:1982 Issue:5 Volume:26 Page:415-420
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Malchev E.,Ioncheva N.,Tanchev S.,Kalpakchieva K.

Publisher

Wiley

Subject

Food Science

Reference11 articles.

1. Prouchvane vliyanieto na nyakoi faktori varkhu tekhnologichnite kachestva na mlyan cherven piper, Habilitatsionen trud, BIHVP, Plovdiv 1973.

2. Prouchvane varkhu tekhnologiyata i organizatsiyata na proizvodstvoto na mlyan cherven piper, Disertatsiya, VIHVP, Plovdiv 1972.

3. , and , Konservna promishlenost 1981 (under print).

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