Innovative edible packaging from mango kernel starch for the shelf life extension of red chili powder
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference58 articles.
1. Influence of antioxidant information on consumer preference for a Thai chilli paste product
2. Bioactive Compounds of Four Hot Pepper Varieties (Capsicum annuum L.), Antioxidant Capacity, and Intestinal Bioaccessibility
3. Hydrolysis study of carotenoid pigments of paprika (Capsicum annuum L. variety Lehava) by HPLC/photodiode array detection
4. Quality Attributes of Various Varieties of Korean Red Pepper Powders (Capsicum annuum L.) and Color Stability During Sunlight Exposure
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