Die quantitative Bestimmung des Proteingehaltes der Milch mittels Ultraviolettspektralphotometrie
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Published:1982
Issue:6
Volume:26
Page:519-525
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ISSN:0027-769X
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Container-title:Food / Nahrung
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language:de
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Short-container-title:Nahrung
Author:
Reichardt W.,Droese B.
Cited by
6 articles.
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