Sprout inhibitors IPC and CIPC in treated potatoes
Author:
Publisher
Wiley
Subject
Food Science
Reference17 articles.
1. A new sprout inhibitor for potato tubers
2. Phenylurethane herbicides: Inhibitors of changes in metabolic state
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4. Biochemical changes in stored potato tubers with different rest periods
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1. Determination of chlorpropham (CIPC) residues, in the concrete flooring of potato stores, using quantitative (HPLC UV/VIS) and qualitative (GCMS) methods;Chemosphere;2018-03
2. Tools to study the degradation and loss of the N-phenyl carbamate chlorpropham — A comprehensive review;Environment International;2012-11
3. Postharvest Physiology and Storage of Widely Used Root and Tuber Crops;Horticultural Reviews;2010-08-04
4. Level and fate of chlorpropham in potatoes during storage and processing;Journal of Environmental Science and Health, Part B;2008-12-24
5. Using HPP (hydrogen peroxide plus) to inhibit potato sprouting during storage;American Journal of Potato Research;2000-01
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