Biochemical changes in stored potato tubers with different rest periods-Reference-Cited by-同舟云学术

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Biochemical changes in stored potato tubers with different rest periods

Published:1977-02 Issue:2 Volume:81 Page:125-140
ISSN:0044-328X
Container-title:Zeitschrift für Pflanzenphysiologie
language:en
Short-container-title:Zeitschrift für Pflanzenphysiologie

Author:

Nowak J.

Publisher

Elsevier BV

Subject

General Medicine

Reference24 articles.

1. Effect of culture, storage and variety on polyphenol oxidase and peroxidase activities in potatoes;Birecki;Amer. Potato J.,1971

2. The molecular biology of development;Bonner,1965

3. Ein qualitativer Schnelltest auf Polyphenoloxydase;Drawert;Naturwiss.,1963

4. Phenoloxidase, catalase and peroxidase in plant extracts in relation to the auxin catabolism;Gaspar;Wissensch. Univ. Rostock,1967

5. The partial purification of leaf ribonuclease;Holden;Biochem. J.,1955

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Caraway (Carum carvi L.) seed treatments and storage temperature influences potato tuber quality during storage;J APPL BOT FOOD QUAL;2016

2. Purification, Characterization, and Biochemical Properties of α-Amylase from Potato;Journal of the Korean Society for Applied Biological Chemistry;2009-02

3. Effect of gibberellic acid on the duration of dormancy of potato tubers produced by plants derived from true potato seed;Postharvest Biology and Technology;2008-09

4. Effect of foliar applications of gibberellic acid or daminozide on plant growth, tuberisation, and carbohydrate accumulation in tubers grown from true potato seed;The Journal of Horticultural Science and Biotechnology;2007-01

5. The ascorbate system and lipid peroxidation in stored potato (Solanum tuberosum L.) tubers;Journal of Experimental Botany;1997-03-01

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