Maintaining high moisture content of macadamia nuts-in-shell during storage induces brown centres in raw kernels
Author:
Affiliation:
1. Faculty of Science, Health, Education and Engineering; University of the Sunshine Coast; Maroochydore DC Queensland 4558 Australia
2. Department of Agriculture; Fisheries and Forestry (DAFF); Bundaberg 4670 Queensland Australia
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6123/fullpdf
Reference35 articles.
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3. Spectral properties and effect of drying temperature on almonds with concealed damage;Pearson;LWT-FoodSci Technol,1999
4. Analysis of internal browning of roasted hazelnuts;Özdemir;Food Chem,2001
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