Triggering mechanisms for oxygen-scavenging function of ascorbic acid-incorporated whey protein isolate films-Reference-Cited by-同舟云学术

Triggering mechanisms for oxygen-scavenging function of ascorbic acid-incorporated whey protein isolate films

Published:2013-04-16 Issue:12 Volume:93 Page:2939-2944
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Janjarasskul Theeranun¹²,Min Sea C³,Krochta John M¹

Affiliation:

1. Department of Food Science and Technology; University of California; Davis CA 95616 USA

2. Department of Food Technology, Faculty of Science; Chulalongkorn University; Bangkok 10330 Thailand

3. Department of Food Science and Technology; Seoul Women's University; Seoul 139-774 South Korea

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6120/fullpdf

Reference24 articles.

1. Edible packaging materials;Janjarasskul;Annu Rev Food Sci Technol,2010

2. Whey protein film with oxygen scavenging function by incorporation of ascorbic acid;Janjarasskul;J Food Sci,2011

3. Degradation of ascorbic acid in aqueous solutions;Yuan;J Agric Food Chem,1998

4. Degradation of l-ascorbic acid and mechanism of non-enzymatic browning reaction;Kurata;Part I. Browning reactivities of l-ascorbic acid and of dehydro-l-ascorbic acid. Agric Biol Chem,1967

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